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Sonar Bangla Spicy Mixture Jhaal Chanachur
Sonar Bangla Spicy Mixture Jhaal Chanachur

Sonar Bangla Spicy Mixture Jhaal Chanachur

Sonar Bangla Spicy Mixture Jhaal Chanachur Specification

  • Carbohydrate
  • 65g per 100g
  • Protein (%)
  • 10g per 100g
  • Fat
  • 20g per 100g
  • Grade
  • Food Grade
  • Product Type
  • Snacks
  • Main Product Material
  • Mixture of Lentils and Spices
  • Processing Type
  • Machine Processed
  • Texture
  • Crunchy
  • Taste
  • Spicy
  • Quantity
  • 200g
  • Weight
  • 200g
  • Shelf Life
  • 6 Months
  • Feature
  • Spicy Flavor
  • Size
  • Standard Pack
 

Sonar Bangla Spicy Mixture Jhaal Chanachur Trade Information

  • Certifications
  • FSSAI
 

About Sonar Bangla Spicy Mixture Jhaal Chanachur

Sonar Bangla Spicy Mixture Jhaal Chanachur is prepared using lentils, asafoetida, peanuts, gram flour, among others. The Spicy mixture is fresh and flavorsome. It is made under the most hygienic conditions with the help of advanced food processing technology. Post-production, the Sonar Bangla Spicy Mixture Jhaal Chanachur is packed in preventative packaging that keeps moisture, dust, and other impurities at bay. It can be purchased from us at a cost-effective price.
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