Raita Budiya

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Raita Budiya Specification

Protein (%)
18%

Fat
12 g per 100g (approx)

Grade
Food Grade

Carbohydrate
60 g per 100g (approx)

Product Type
Raita Budiya

Product Name
Raita Budiya

Main Product Material
Besan (Gram Flour), Spices, Salt

Processing Type
Processed & Dried

Texture
Crunchy, dry balls

Taste
Savory and Spicy

Quantity
As per requirement

Weight
200 gm pack

Shelf Life
6 months

Feature
Rich in flavor, ready to eat, easy to use

Size
Small round pieces

Packaging Type
Sealed plastic pouch

Allergens
Contains Besan (Gram)

Storage Instructions
Keep in a cool, dry place away from moisture

Usage
Used as a topping in raita, dahi, and curd-based dishes

Color
Yellowish

About Raita Budiya

Raita Budiya is a commanding choice for those who seek a formidable topping with first-rate flavor for their raita, dahi, and curd-based dishes. Crafted from scarce, high-quality besan and premium spices, these crunchy dry balls are offered in a 200 gm sealed pouch, ensuring freshness and convenience. With a shelf life of 6 months and food-grade quality, this savory, spicy delight is a true bargain. Jump on this opportunity and enhance your culinary creations with taste and texture that stand out.

Versatile Usage and Applications of Raita Budiya

Raita Budiya, in its yellowish form, excels as a delectable topping for raita, dahi, and various curd-based Indian dishes. Its general use ensures a crunchy and savory finish, while specific applications in plant-based diets make it suitable for vegetarian meals. Simply sprinkle the small, dry balls over your dish to instantly elevate both flavor and visual appeal, offering an appetizing twist for everyday and celebratory spreads alike.

Certifications, Delivery & Supply of Raita Budiya

Raita Budiya is manufactured and supplied throughout India, adhering to food-grade certifications for quality assurance. Domestic market quotations are available for bulk orders, with supply ability tailored per requirement. Delivered through designated FOB ports, every sealed pouch arrives ready to use. Whether for retail or distribution, prompt quotations and reliable delivery ensure your order reaches you securely and efficiently every time.

FAQ's of Raita Budiya:

Q: How should Raita Budiya be stored to maintain its freshness?

A: Keep Raita Budiya in a cool, dry place away from moisture to preserve its crunch and flavor throughout its six-month shelf life.

Q: What is the main ingredient used in Raita Budiya?

A: Raita Budiya is primarily made from besan (gram flour), combined with spices and salt, crafted into crunchy, dry balls.

Q: Where can I use Raita Budiya in my cooking?

A: Raita Budiya is ideal for topping raita, dahi, and curd-based dishes, adding a savory, spicy crunch to both everyday meals and festive spreads.

Q: When can I expect delivery for my bulk Raita Budiya order?

A: Bulk orders are delivered based on quotations and supply ability, typically shipped from designated FOB ports in India; delivery timelines can be confirmed at purchase.

Q: What benefit does Raita Budiya offer as a topping?

A: Raita Budiya provides a rich flavor and ready-to-eat convenience, instantly enhancing the taste and texture of your dishes with its commanding, first-rate crunch.

Q: What process is used to make Raita Budiya crunchy and dry?

A: Raita Budiya is processed and dried to achieve its signature crispy texture, using food-grade manufacturing standards to ensure quality and flavor.

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