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Moong Dal
Moong Dal

Moong Dal

Moong Dal Specification

  • Fat
  • 1.6g
  • Carbohydrate
  • 67g
  • Protein (%)
  • 24g
  • Grade
  • High Grade
  • Product Type
  • Pulses
  • Main Product Material
  • Moong Dal
  • Processing Type
  • Dehulled
  • Texture
  • Soft after cooking
  • Taste
  • Nutty
  • Quantity
  • 500g
  • Weight
  • 500g
  • Shelf Life
  • 12 months
  • Feature
  • Hygienically packed
  • Size
  • Small-sized grains
 

Moong Dal Trade Information

  • Certifications
  • FSSAI certified
 
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